I truly love my native south Louisiana food and culture. They're super versatile too and go with pretty much everything! Share. Commonly known as croquettes, salmon is combined with fresh parsley and seasonings, crushed saltine crackers and egg, shaped into patties an Another fabulous dip made with cream cheese, sour cream, cheddar cheese, ham, green onion, jalapenos and green chilies. DISCLAIMER: This is a recipe site intended for entertainment. Season the potatoes to taste with salt and pepper and bake until crisp and deep golden brown, 12-15 minutes. Serve immediately with black pepper. Feed a hungry child today! Thank you for sharing Sweet Daddy D! ), 2 tbsp vegetable oil, 3/4 tsp salt, 1/4 tsp fresh ground black pepper, 1/4 cup chopped scallion, 2 tbsp chopped fresh parsley, 1 tbsp worcestershire sauce (use vegetarian version to . Brabant Potatoes are a delicious potato dish served in Louisiana also called Louisiana Fries. I cut these into different sizes for different purposes, these I made a little larger to be a side dish. I dont recommend olive oil because it has a lower burn, and you want the oil hot to fry the cubes. Arnaud's Gulf Fish Meunire $44.00 Brabant Potatoes are a fantastic side dish for fish, seafood or any meaty main or topped with fried or scrambled eggs for a hearty breakfast. You want them just starting to brown a little but not 100% cooked through. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. Cut into large dice about 1/2 inch on a side, wash again, and drain well. Melt the butter in a small sauce pan and add the chopped garlic. Brabant Potatoes live up to those expectations. Heat oil in a large nonstick skillet over medium-high heat. Your email address will not be published. This one uses starchy white/baking potatoes, and the result is a pan full of golden cubes with a crunchy crust and a fluffy center. If necessary, do this in batches. My take on the Cajun-adopted dish of supposed Dutch origin begins with baking the potatoes. Use a slotted spoon to remove the potatoes from the oil to a platter lined with paper towels. Place diced potatoes in a colander and rinse again under cold water to remove excess starch; drain well. If you like your potatoes to have a little spicy kick to them, these Brabant potatoes are the ones for you because they're coated . Yep. This is a great recipe and works to make perfect brabant potatoes - crispy on the outside and pillowy on the inside! Drain the potatoes onto paper towels, then place in a bowl or sheet pan almost immediately. These Brabant Potatoes are a classic New Orleans side dish that will make any meal special. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. In a saute pan heat the Olive Oil over medium low heat and saute the garlic until fragrant, add the parsley and the butter, incorporating it in by constantly shaking the pan back and forth. /* 336x280, created 10/31/10 */ North Brabant (Dutch: Noord-Brabant [nord brabnt] (); Brabantian: Broabant; Brabantian: [brban]), also unofficially called Brabant, is a province in the south of the Netherlands.It borders the provinces of South Holland and Gelderland to the north, Limburg to the east, Zeeland to the west, and the Flemish provinces of Antwerp and Limburg to the south. Make more than you think you need.they will be popular and they make great leftovers for breakfast. Bake the potatoes in the oven or microwave. Once the oil has reached 350 degrees, add the cubed potatoes. Top with chopped parsley and/or scallions. This James Beard semifinalist-helmed restaurant elevates New York delicatessen favorites with baked goods . Place diced potatoes in a colander and rinse again under cold water to remove excess starch; drain well. Soak these in cold water for about 15-20 minutes. This way you have a nice hot pan to drop the potatoes on. Make sure you have everything you need, do your chopping and set all the ingredients so all you have to do is assemble. Sign up for our newsletter and be the first to know about, Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, 2 medium baking potatoes, peeled and cut into 1/2-inch cubes (about 1 pound). You can use a bowl or a baking sheet with sides for this next part. Served with a Choice of Side and Salad. Season with salt & black pepper. Snapper Collar with Shrimp, Gulf Crab, Roasted Fennel, Pickled Ramps and a Lemon Garlic Broth - the winning entry from Chef Alex Eaton of The Manship Restaurant, Jackson Mississippi, at. Instructions Air Fried Potatoes Preheat your air fryer to 375 for just a couple of minutes. $$$$. All of the food was fresh and well presented. Don't forget the generous drizzle of garlic butter! Put the potatoes in a saucepan and cover with water. Bottomless Mimosas $20 Croissaint French Toast. In Australia I love using Dutch creams because they're super versatile. Ingredients: 3 or 4 small yellow potatoes. Season the potatoes to taste with salt and pepper and bake until crisp and deep golden brown, 12-15 minutes. $ 20. 2 tablespoons chopped fresh parsley The game changer? Served with Fried Brabant Potatoes and Choice of Salad. Unfortunately she only has a microwave which limited the scope of her meals. With fine herbes and Lyonnaise potatoes. Heat oil to 350 degrees F in a 10-inch cast iron skillet. Serve With Easy Crab Cakes Breakfast Quiche Baked Eggs Cast Iron Pork Chops Bacon Wrapped Pork Chops Spoon half the garlic butter mixture over the potatoes; reserve the other half. Brabant potatoes are flavoured with Creole or Cajun Seasoning. Arnaud believed, quite simply, that the pursuit of the pleasures of the table is as worthy as anything else one chooses to pursue in life. Thanks for giving them a try. Place the potatoes in the bowl and add the creole seasoning and the salt and pepper. Provost calls these the "utility players" that can do almost. Peel the Potatoes and cut into 1/2-3/4 dice. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of New Orleans sides. Russet or Idaho potatoes are perfect. Every Thursday you'll receive new recipes, events &festivals and more. Hi, I'm Lyn Corinne Liner! They will make your eggs proud to be there. Add the Creole seasoning and toss to season. When the Brabrant potatoes are all ready, transfer them to a serving platter or bowl. And by the way, Brabant is a region in the Low Countries; how this Crescent City side came by the name is unknown. As an Amazon Associate, I earn from qualifying purchases. And it's really not their fault if I get cross-contaminated when they've tried the best they can to accommodate me. Add the scallions, parsley, Worcestershire and garlic. Can be doubled easily. Lets see how we do it. Works fine so long as you thoroughly drain the potatoes before adding them to the hot oilgotta avoid thefireworks that will inevitably ensue if you dont. Add the potato cubes and bring the water back to a simmer. Louisiana Brabant Potatoes. The different crab entrees were huge hits with my family, as were the bread pudding and creme brle. Heat the oil in a large, deep, heavy pot or an electric deep-fryer to 360 F (183 C). She was eschewing sweets and so I racked my brains as to what I could make her that would be different from what she could make in her microwave. Also, don't cover them if you put them in the oven because you don't want them to steam and lose their crunch. Brabant Potatoes $6.50 A local favorite. Only you know how much salt you want in your food, and that has nothing to do with the herbs and spices you want to use. First you cut the potatoes into cubes (cutting up the potatoes makes them much faster to cook) and then parboil them. Salad-3 Gumbo-3 Hush Puppies-5 Whole Redfish-4 Brabant Potatoes -4 Brussel Sprouts-3 Key Lime Pie-3 and Rum Cake-3. While the oil is coming to temperature, melt the butter in a saucepan, then add the chopped garlic and stir for a couple of minutes until the garlic is soft. Spoon half the garlic butter mixture over the potatoes; reserve the other half. Add the chopped parsley to the garlic butter then spoon the butter over the hot potatoes. Experience the cuisine that earned GW Fins the #7 Top Restaurant in the United States by TripAdvisor and the top 100 Restaurants in the Country by OpenTable. cubes (about 2 lbs. the 2016 Mississippi Seafood Cook-Off competition. Heat the Oil to 360-375 degrees in a 2 qt saucepan. Alternatively. Drain potatoes well. Drain on dry paper towels. It takes a pretty special dish to stand alongside some of the great New Orleans entrees. BIG New York Strip Steak. Brabant potatoes. What are Brabant Potatoes? [CDATA[ Brabant Potatoes are the New Orleans french fry. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. Required fields are marked *. 2 Tbsp Italian Parsley, Finely Chopped. Cook potatoes in boiling water to cover, 4 to 5 minutes until almost tender. (They don't fall apart when I cut them in half first.). Drain and cool slightly. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. Peel them carefully, and cut them into squares. They go with just about everything, and they last up to two days in the fridge. heirloom grape tomatoes, charred corn, asparagus, avocado, red onion, candied pecans, bleu cheese crumble 1. Clean potatoes under cold running water; cut into 1/2-inch cubes. $14.00. Add the green onions, parsley, Worcestershire, and garlic. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). I don't exactly remember where, but I'm fairly certain that I had them at a French Quarter restaurant served alongside fish. This is how I make them because I think this two-pronged method produces the best texture. Please donate to this super amazing organization! That's one of the reasons that I've devoted myself to this blog over the last few years. Transfer to a large bowl and repeat with the remaining half of duck fat/oil and potatoes. Sauted Spinach, Creole Mustard and Whipped Cauliflower Pure. Add about 2 to 3 inches of vegetables or canola oil to a dutch oven (or other suitable pan with high sides) and place it over medium high heat. 2 tablespoons extra virgin olive oil Working in batches, fry potatoes until they are light brown. Place in a colander and rinse until the water runs clear to get rid of the surface starch. Everything but the Brabant potatoes were excellent. For starters, you can do a straight deep fry. The products, which are also adapted to the particular requirements of individual countries, are . Add potatoes, salt and pepper. 4 garlic cloves, minced Place a large ovenproof skillet/frying pan over high heat and pour in the oil. Boulangre Potatoes is the french name for oven baked sliced potatoes and onions. You could be at a fancy dinner at Arnaud's or Antoine's, at the corner neighborhood restaurant, or enjoying an informal family meal at home. And, don't worry about when you should serve them! Ingredients: 3 or 4 small yellow potatoes. Peel potatoes and cut them into 1/2-inch slices. Some creole seasonings have a good bit of salt so make sure that you dont over salt. A delicious side for fish, or any main dish! I cut mine into " rounds, then into " strips for French fries, and then turn again for cubes. Every morning I send my friends the latest. Brabant Potatoes Recipe 2 1/2 Cups Vegetable Oil 2 Large Idaho Potatoes 1 Tbsp Extra Virgin Olive Oil 2 Cloves Garlic, Finely Minced 1/2 Stick Unsalted Butter, cut in pieces Kosher Salt and Freshly Ground Black Pepper to taste 2 Tbsp Italian Parsley, Finely Chopped Peel the Potatoes and cut into 1/2-3/4 dice. Chicken & Mirliton Rochambeau $35.00. Fry potatoes for 10 to 12 minutes, until the outsides are starting to brown and get a little crisp. This recipe for Louisiana Brabant Potatoes is the perfect Southern side dish to serve with dinner. Save my name, email, and website in this browser for the next time I comment. Place the drained potatoes on a warm serving plate(s). Peanut or canola oil, for frying Once they are cooled and peeled, they're fried til crispy golden brown deliciousness. Heat oil to 350F in a large pot or deep fryer. Copyright 2021 SDD Enterprises, LLC All rights reserved. Wait until they come out of the oven before adding in the butter and garlic. Then leave them over high heat, untouched for 2 minutes to start to crisp. Use a starchy potatoes such as Russet or Idaho. They appear all over New Orleans in restaurants where they are one of the tastiest side dishes you will eat. /* Header Text Ad */ You will want to serve this alongside any dish you've ever made. Rate this Brabant Potatoes recipe with 4 medium baking potatoes, peeled and cut into 1/2-in . Required fields are marked *. She was in quarantine after going overseas for her mother's funeral. I don't make these often, but they are a real treat when I do. I promised that I would make her something. Brabant Potatoes are a popular New Orleans side dish. Give them a gentle toss and cook again for 2 minutes. Once shimmering add the potatoes. Brabant potatoes: 2 lbs Yukon gold potatoes, cubed (1212) blanched in salt water "al dente" 3 oz shallots, minced or fine diced 8 oz butter creole spice Lemon butter sauce: 1/3 cup seasoned rice vinegar 1/3 cup white wine 1 lemon whole 1 Tbsp Worcestershire sauce Tbsp black peppercorn 1 Tbsp all-spice whole Your email address will not be published. The oven is best for this, but you can also bake them in the microwave, too. these are a pushy recipe Dear Reader! google_ad_width = 336; I find it is the major constituent of all the other "seasonings," and I am on a low sodium diet regime. Scrub the outside of potatoes with soft brush or cloth. Place in a pot and cover with water; bring to a boil. Can you make Brabant Potatoes in advance? Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. You could be at a fancy dinner at Arnaud's or Antoine's, at the corner neighborhood restaurant, or enjoying an informal family meal at home. Heat about a half inch of vegetable oil in a skillet. Bring about 10 cups of cold water to a rolling boil, drain the soaking potatoes and add them to the boiling water. Dry thoroughly between paper towels. Let them cool completely. These. The potatoes weren't bad, they just didn't live up to the rest of the meal. Claimed. Meanwhile, heat vegetable oil in a large saucepan or deep skillet to 375 degrees. Layer on a baking sheet and bake for 40 minutes or until golden and crispy. Upstairs Absinthe Bar: So, I am now presenting to you my take on New Orleans-famous Brabant potatoes. Your email address will not be published. In North America you would use Yukon Gold. Once all the potatoes are cooked, arrange them in a single layer on a large, rimmed baking sheet; set aside. Crawfish and Gulf coast seafood delivery to your door. Then peel, cube, fry and coat them with the sauce right before serving. Learn how your comment data is processed. Don't burn the butter. Heat about 5 inches of oil to 350 degrees F in a. Fry the potatoes in batches for about 2 minutes on each side. google_ad_slot = "4483730180"; Fried Bone-In Pork Chop. Once the garlic has softened remove the pan from the heat and set to one side. Toss to mix that all together well. Potatoes Brabant - Air Fryer. Click here for instructions on how to enable JavaScript in your browser. For four servings, peel and dice two large russet potatoes. Shake pan about 1 minute. DUCK & GREENS | duck leg confit,pickled peach stewed greens, calvados sauce However, I gradually stopped making the hour-long restaurant exploring trips to NOLA when I went gluten free back in 2010. I say potatoes in the morning, potatoes in the evening, and then potatoes in the noontime, too. Many commercial creole seasonings contain salt, so you should taste before adding more salt. Another celebrated south Louisiana side dish staple, Brabant potatoes are just as creamy on the inside as they are crunchy on the outside. Over a medium-low heat, add the broth very gradually, stirring constantly. //
