We obliged. A piece of fish for 30. We had four starters: ant butter with bread was very good, though disproportionated. The decor exquisite and the food interesting and savory. Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. The ambiance makes for a very special experience. Rosetta: Terrible service! Good food, helpful staff. Rosetta Unclaimed Review Save Share 938 reviews #172 of 5,172 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Open now : 1:30 PM - 11:00 PM See all (442) Ratings and reviews 4.0 938 RATINGS Food Service Value A Lunar New Year food tour of 5 North American cities. Cocktails were good and the bar is attractive with good service. The dessert (which issomething covered in a candied leaf) was really good too. Chicken Giuseppe tender chicken sauteed with crushed mushrooms and marsala wine, tossed in fettuccini pasta and topped with crushed garlic and melted mozzarella cheese 20. But the chef likes lemon! I come here on every trip to CDMX. The waitstaff was extremely attentive. " in 21 reviews " pink mole, and the avocado ice cream. It ranged to full blown tasting menus with. Make a reservation far in advance. Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Lunch MonSat 1:00 pm5:30 pm Insta Posts. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. I can honestly say I have never felt so rushed in a restaurant. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! Due to vintage changes, supply, and time limitations wines are subject to change. But the chef likes lemon! My husband had the tagliatelle with chicken livers. Crudo de kampachi was by far the best and most elegant starter. . Make a reservation far in advance. The wine we ordered was a red, from Mexico. This is where our good experience ended. At this point we punted. Very attentive waiters and timely food. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. I am not overweight. We have never seen such meagre pouring of wine. Our waiter was slightly rude but it didnt ruin the overall experience. The problem is that it was tasty because the beef was drenched in al pastor sauce. Making every room and open space a welcoming and unique area to thoroughly enjoy. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. 3-Seabass encrusted in salt. Very accommodating to allergies, including gluten-free. So fresh, so beautiful, so skillfully prepared. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Fresh and delicious . I am not joking! Looking forward to returning again and again. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. The service was great as well. They are turning the tables as quickly as possible. It was ok. Not great, not complainable. Beautiful space and good service, but the food completely missed the mark. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Walked in off the street and was immediately accommodated. Porciones ms bien pequeas. For main I had sea bass in a tarragon lemon and white wine sauce. One of the Panaderia Rosettas can be found right across the street from the restaurant. Many reviewers wrote about intrusive service and that Ican confirm. Good food, nice setting, nice but nothing special. Mexico City Tourism Mexico City Hotels Mexico City Bed and Breakfast Mexico City Vacation Rentals Mexico City Vacation Packages We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Disappointing dining experience overall. Wooden with no cushion and bars at the side that made them too narrow for my hips. These wines are classic examples of vinous expressions of the region from which they originate. Duck an overpowering flavour of lemon nothing else could be tasted. Valentines lunch with my wife. Hadn't even put her cutlery down or began to chew. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Cocktails were good and the bar is attractive with good service. Duck an overpowering flavour of lemon nothing else could be tasted. We were unlucky to be on a two person table which was very small. No vegetables at all. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. With an affectionate tribute to regionality and seasonality, Rosetta chefs have collected the very best of their divine dishes to be enjoyed a la carte style. Your choice two, three or four course menu for your private dining room booking. Pasta was cold. Interesante mezcla de If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. a ne reprsentaient pas les plates prcdent et aprs. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. We were a table of restauranteurs and had to take turns looking at the list. We both had starters and fish as the main. Amazing food, great service and a stunning space. Book now at Rosetta in Mxico, CDMX. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. The food was amaaazing. Absolutely lovely atmosphere as well! Review. The ambience of the restaurant was cozy and elegant . This was very tasty. 2-Beef tartar. Rosetta. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We werent too bothered by it as some other reviewers here but found it rather bizarre. The inside is an old house with trees growing inside! We require your selection prior to your booking date. Restaurante Rosetta is known around Latin America for taking traditional Mexican cuisine to the next level. Boy does she like to use lemon! rosettabakery. Comida maravillosa, como siempre. Very attentive waiters and timely food. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Highly recommended for anyone visiting CDMX. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Balta 907 reviews Open Now Mexican, Mediterranean $$ - $$$ Menu "Breakfast In Mexico City" "Excellent location and view" 3. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. Especially liked the tamales. expensive. For main I had sea bass in a tarragon lemon and white wine sauce. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Sanborns' hefty menudecorated with the same peacocks that dot the. We decided not to invest any more in this meal so skipped desert. We sat inside and the ambiance there was great. Excellent experience. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. One of our best meals in cdmx. Rosetta is rated 4.6 stars by 2607 OpenTable diners. The fennel salad was simple but good, so were the tagliatelle with morels. Creativity is amazing. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. Fish was well cooked. We will definitely put Rosetta on our must-do list for CDMX. It was very cramped. Buenas recomendaciones y sugerencias del personal del restaurante. Rosetta Ristorante radiates Italian charm from its elegant abode at . We wanted to try to support the country wine producers. The problem is that it was tasty because the beef was drenched in al pastor sauce. At this point we punted. Hello, I am looking for one nice dining experience that is convenient to Polanco as well as some other recommendations for unique and authentic dining experiences. View Website Earn 3X Points. They regularly kicked the leg of my chair as they came by. Nowadays, visitors can pause outside the tiled facade to snap a selfie or linger at Sanborns' full-service restaurant. Our starters arrived before our wine. Sorry Rosetta, never again. Now the food. Interesante mezcla de The restaurant is beautiful. The service was great as well. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. I see now why Mexican wine is not more widely available worldwide. Panaderia Rosetta: Fantastic - See 509 traveler reviews, 207 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. Sunday brunchin' at Rosetta Bakery! Mobiliario francamente feo y simple . Absolutely lovely atmosphere as well! The staff was very knowledgeable. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. Walk through the restaurant's window . Delicious food and cocktails, lovely atmosphere! Rosetta had neither. The Ultimates: A Mexico City Guide from the Experts "In a city as sprawling as Mexico City, which is home to more museums than any other city in the world, and has enough restaurants, food carts, and cafes to feed you every day for years, it helps to distill things. We obliged. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. Beautiful space. Save. The menu is a collection of common and not-so-common Italian dishes: light, pillowy gnocchi; tagliatelle with morels; asparagus risotto and malfatti filled with potato and red peppers. Rosetta had neither. and service. 3-Seabass encrusted in salt. Rosetta. It seems to me that this place has been coasting on a good reputation. Owner Elena Reygadas studied in New York and London before returning home to open Rosetta in 2010; since then, she's been named Latin America's Best Female Chef (in 2014), earned a place on Latin America's . Overall this was a nice experience but overpriced for what it was. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). I am not overweight. Hadn't even put her cutlery down or began to chew. Cannot recommend this restaurant enough. It was! Good food, helpful staff. Highly recommend Rosetta! I am not overweight. The former had a fantastic sauce and higaditos were well cooked. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. My husband had the tagliatelle with chicken livers. Seriously disappointing - dont bother. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. The former had a fantastic sauce and higaditos were well cooked. The food might be a bit unusual for some clients but the menu is adventurous and surprising. They cleared my partners plate from her main the moment she put the last fork full in her mouth. The food is excellent. There are a lot of waiting staff. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! The restaurant is open 1:30 p.m. to 11:30 p.m. every day but Sunday. Calle Francisco Petrarca 254, Polanco Rosetta Colonia Roma is full of grand old. Are you sure you want to delete this question? The space and designs are amazing. Mains were the pappardelle and the lechon. Rosetta had neither. " in 3 reviews Location & Hours Suggest an edit Colima 166 The decor exquisite and the food interesting and savory. La pasamos bien pero repito nada extraordinario como haba escuchado. The jasmin mezcal cocktail was yummy though. They are turning the tables as quickly as possible. This is where our good experience ended. " in 8 reviews " We had heard of, and seen TV shows, featuring Rosetta and Chef Elena Reygadas. Known for innovative dishes made from locally-sourced produce, and a seasonal menu formed of nothing but tasting menus (ranging from nine to a whopping 14 dishes, for if you're feeling hungry), reservations are not just advisable but obligatory. Highly recommend Rosetta! Try the lavender tres leches! They are turning the tables as quickly as possible. Generally it was a nice dining experience. Now the food. , Panaderia Rosetta Havre. Highly recommend coming here. The wine we ordered was a red, from Mexico. Servicio un poco lento y desorganizado. Overall this was a nice experience but overpriced for what it was. La comida es buena en sabor . My partner ordered steak tartare. Seneri Restaurant, Mexican Share View Add to Plan The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. side. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. Nothing special. Nothing special. All dishes were the same way, but you could order a potato dish, for example. Wonderful experience! a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. Arrived on a small bed of greens. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. No sides available. The whole point of a tartar is to have great tasting beef. There are a lot of waiting staff. Especially liked the tamales. I come here on every trip to CDMX. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. My partner had spaghetti with lobster. At us$ 18 a glass, this was not a good value. A lovely evening. And the whole dinner experience and service were top notch. Not even dressing. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. We had a terrific meal! The robalo was. Andres Herran (MX) & Elizabeth Fraser (NYC) welcome guests with warmth in a two-story Bauhaus period house from the 1930's. Not just a restaurant, Elly's offers different experiences throughout the space: a full-service restaurant, a cocktail bar to have a drink or a late-night snack, a private dining room, a chef's counter and a wine bar. basil pesto, white balsamic, zucchini pesto, stracciatella, Review. something covered in a candied leaf) was really good too. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Oh and the jasmine margarita was SO GOOD. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Loved it all. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. 101k Followers, 175 Following, 618 Posts - See Instagram photos and videos from Restaurante Rosetta (@restauranterosetta) The two nights couldnt have been more different. All dishes were the same way, but you could order a potato dish, for example. I thought maybe I'd forgotten to order a side so I checked the menu. The inside is an old house with trees growing inside! Crudo de kampachi was by far the best and most elegant starter. We were unlucky to be on a two person table which was very small. We had four starters: ant butter with bread was very good, though disproportionated. We werent too bothered by it as some other reviewers here but found it rather bizarre. But there was nothing with the fish. We were sat inside and the high ceilings and plants made for a nice environment. I am not overweight. We would go back to this restaurant. Colima 166 Our Rating. Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. Gluten free options. Rosetta is an excellent restaurant. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. We werent too bothered by it as some other reviewers here but found it rather bizarre. Very accommodating to allergies, including gluten-free. The wine was excellent though! They work fast. The wine we ordered was a red, from Mexico. Dining style Casual Elegant Cuisines Mexican Hours of operation Lunch Mon-Sat 1:00 pm-5:30 pm Dinner Mon-Sat 6:30 pm-11:15 pm Phone number 55 5533 7804 Website http://www.rosetta.com.mx/ Payment options AMEX, MasterCard, Visa Dress code Smart Casual Executive chef Elena Reygadas Catering Favor de contactar a eventos@rrosetta.com.mx Location Inside was very busy. Mains were the pappardelle and the lechon. The seats were terribly uncomfortable. The building is beautiful from the outside and it's in a nice street in a lovely area. For these prices youll do incomparably better at many places in CDMX. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. I can honestly say I have never felt so rushed in a restaurant. Dolce is a delightful flourish of hand-made gracefulness. The service was a bit slow. We arrived early to take cocktails in their bar. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. Comida maravillosa, como siempre. Lobster OK but again that lemon overpowering the dish. 6 stellar weekend escapes from Mexico City. It was! Very odd. I had the savoy cabbage. I had the sea bass baked in salt. . The experience was excellent! a ne reprsentaient pas les plates prcdent et aprs. I ordered the fowl broth with pheasant tagliatelle as a starter. Porfirian-era mansions are the setting for many hotspots in Mexico City, from restaurants and bars to design boutiques. The fennel salad was simple but good, so were the tagliatelle with morels. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Pasta was cooked well. Every person working at Rossettis was so accommodating, helpful and lovely. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in India. The tortellini were very bitter and the portions were small. With this in mind, for this list we are putting more emphasis on the region the wines come from, than on the varietal that its made with. Share. The service was great as well. I see now why Mexican wine is not more widely available worldwide. Cannot recommend this restaurant enough. Amazing food, great service and a stunning space. Nice ambience. If you eat one pastry in Mexico City have it been this amazing guava bun! We have never seen such meagre pouring of wine. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Mais les plates principaux taient trs simples. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Highly recommend coming here. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. The first time, I was blown away by the food and service. There are enough items to decorate your entire home, though your suitcase might not be large enough to accommodate the spoils of such a shopping . Great food and service. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 I ordered the fowl broth with pheasant tagliatelle as a starter. What a great experience - the food was beyond! La Mansion Marriott Reforma Steakhouse 1,422 reviews Closed Now Mexican, Barbecue $$$$ Menu ". This is the place to try the family recipes that make Mexican food unique. It didnt disappointwe would go back. Try the lavender tres leches! Cocktails were good and the bar is attractive with good service. It was ok. Not great, not complainable. Very attentive waiters and timely food. 3-Seabass encrusted in salt. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. It had an air of bygone times. Very odd. We have never seen such meagre pouring of wine. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. The experience was excellent! Travel back in time and experience natures wonders steps away from Mexico City. The atmosphere is amazing and the restaurant has really character. The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. We wanted to try to support the country wine producers. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. Crown Complex, Southbank. We have never seen such meagre pouring of wine. We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. Rosetta upholds a commitment to Australias highest-quality, sustainable and most pristine produce, as such the flavours are pure, the culinary execution uncompromised, and the dining experience first-class. The former had a fantastic sauce and higaditos were well cooked. An oasis away from the busy street life. The former had a fantastic sauce and higaditos were well cooked. The service was a bit slow. Inside was very busy. Good food, nice setting, nice but nothing special. It was ok. Not great, not complainable. It was during art week and I think the entire staff was very stressed dealing with two art week parties. The wine was excellent though! We waited for a looong time before someone came to take our drink order. Pre-selection will allow our team to ensure efficient beverage service on the day. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. a ne reprsentaient pas les plates prcdent et aprs. We would go back to this restaurant. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Food was amazing! There are a lot of waiting staff. No vegetables at all. We wanted to try to support the country wine producers. Les entres taient dlicieux et cratives et les desserts aussi. Siempre una deliciosa opcin. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. I can honestly say I have never felt so rushed in a restaurant. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! Valentines lunch with my wife. Chef Elena Reygadas runs a growing number of eateries in Mexico City, from the original and charming Rosetta to the newer Caf Nin and Pizzera Lardo, but her true passion is sourdough, conchas . Coahuila 169, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico Phone +52 55 6162 5350 Web Visit website Despite the traditionally meat-heavy food culture, Mexico City is becoming an excellent destinations for vegans, with a plethora of plant-based pizza, burger, and taco joints on offer. They work fast. I felt transported back to the 1920s or something. Try the lavender tres leches! more, Vegetarian Friendly, Vegan Options, Gluten Free Options. The fish was overdone and had no spicing at all. Rosetta | Cond Nast Traveler North America Mexico Mexico City Review: Rosetta Location Map CONTACT 166 Calle Colima Mexico City, 06700 Mexico +52 55 5533 7804. Rosetta Se encuentra en una casona en la colonia Roma. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in the United States. We like it that way so we werent bothered. Dinner Everything was sort of tasty but I was expecting more.More, They offer inside or street side Moist and fresh. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Uno de los mejores lugares en la Ciudad de Mxico. Mobiliario francamente feo y simple . Rosetta kind of has a mini restaurant-cafe empire in Mexico City with multiple bakeries around the city. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Very accommodating to allergies, including gluten-free. These dishes will be served for the shared table, Seasonal Vegetables with Almond Puree and Pangrattato, Salumi with gnocco fritto and pickled vegetables, Charcoal grilled Port Lincoln prawns, orange gremolata and lardo, Pork, veal and ricotta polpette, tomato sugo, Eggplant Parmigiana with zucchini, chilli, watercress and chive salad, Charcoal grilled Mooloolaba Tuna steak with Salmoriglio, Mixed leaves, radish and oregano dressing, Charcoal grilled heirloom carrots, roasted pistachios and spiced Marsala glaze, Panna cotta, wild berries, saba and white chocolate crumble.
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